the same day this year. This is very important information and someone should have told me sooner.
Also, has anyone made individual baked custards in disposable containers? This recipe says to bake them in the serving dishes, halfway in hot water, but paper would get soggy unless waxed, and then the wax would melt on the exposed parts. Plastic would melt, too. This is what I was thinking of doing Salted Caramel Pots de Crème