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What did you have for breakfast?


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#41 Arizona

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Posted 04 February 2012 - 10:50 PM

hey don't shoot the messenger...


I'm not shooting and you're not a messenger.

You were giving your own thoughts and I'm certainly allowed to disagree.
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#42 Bezalel

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Posted 04 February 2012 - 11:01 PM

How stale was THAT?

My bakery makes them year-round.

I know that some don't eat matza for a month before Pesach, but is there a similar prohibition against hamantashchen?

#43 Arizona

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Posted 04 February 2012 - 11:04 PM

My bakery makes them year-round.

I know that some don't eat matza for a month before Pesach, but is there a similar prohibition against hamantashchen?


I don't think there's an actual prohibition but it seems a shame when things are available year round. It takes the excitement out of having them for the particular holiday.
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#44 Jeanette

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Posted 04 February 2012 - 11:05 PM

I started pesach cleaning already but I think I'll save hamantash baking for the day before.

#45 Reverse Karma

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Posted 05 February 2012 - 09:24 AM

I don't think there's an actual prohibition but it seems a shame when things are available year round. It takes the excitement out of having them for the particular holiday.


So call them fruit tarts.
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#46 pumpkin spice

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Posted 05 February 2012 - 09:27 AM

pizza at 8am. mmm.

#47 Indigo

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Posted 05 February 2012 - 09:27 AM

pizza at 8am. mmm.

me'eiyn olam ha-ba

#48 jewess

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Posted 05 February 2012 - 09:38 AM

pizza at 8am. mmm.

Cold, I hope.

#49 sweet

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Posted 05 February 2012 - 10:02 AM

Grilled cheese on homemade whole wheat bread.

#50 razie

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Posted 05 February 2012 - 10:39 AM

pizza at 8am. mmm.

oooh!

I made challah french toast, which is atypical of me. But I had some challah and "it was going bad"

#51 greentiger

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Posted 05 February 2012 - 10:43 AM

challah with avocado, omlette, cream cheese. Black tea. Blood orange juice.

#52 Blue

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Posted 05 February 2012 - 10:45 AM

Puffins with blue milk.

#53 Indigo

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Posted 05 February 2012 - 10:49 AM

what's blue milk?

what kinda puffins? I like the peanut butter ones, not the cinnamon.

#54 greentiger

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Posted 05 February 2012 - 10:53 AM

is blue milk like blue cheese? What are puffins?

#55 Blue

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Posted 05 February 2012 - 10:54 AM

Plain. They were on sale so I decided to try them. They're too sweet for me. Blue milk is the watery reduced fat milk as opposed to the whole milk which has a red cap.

#56 Arizona

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Posted 05 February 2012 - 12:10 PM

I'm having coffee again.

But, I need to go walk my friend's dog and I heard a rumor that she has eggs and cheese in her fridge so that might be a possibility.
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#57 Amber

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Posted 05 February 2012 - 12:18 PM

Blue milk is the watery reduced fat milk as opposed to the whole milk which has a red cap.


Green is better.

#58 Guest_ilovexi_*

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Posted 05 February 2012 - 01:29 PM

yapchik.

#59 mosheshmeal

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Posted 05 February 2012 - 05:42 PM

My bakery makes them year-round.

I know that some don't eat matza for a month before Pesach, but is there a similar prohibition against hamantashchen?


The halacha (minhag if you will) is not to eat matza frm Rosh Chodesh.

Vado a bordo, cazzo!


#60 Indigo

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Posted 05 February 2012 - 05:47 PM

Maybe yours is. Mine is from a month before like Bezalel. Bez said some. That is accurate. Saying "THE minhag" is not accurate.




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